A practical solution for turning a tough cut of meat into a delicious, tender piece of meat. To use the meat tenderizer, you would press the needle prongs into the surface of the meat, making small puncture holes. This process helps to break down the fibers of the meat, making it more tender and easier to chew.
PERFECT KITCHEN TOOL- This meat tenderizer tool can create tiny channels within the meat but doesn't change the shape or appearance of the meat, Not only protected the muscles fibers and the collagen but also break down the connective tissues which makes meat tough and chewy. The meat tenderizer features very sharp blades which make it ideal especially for fibrous meat like venison, pork, beef, veal, fowl, and fish.
SAFETY AND EASY TO USE- Safety to carry with the protection cover, heavy-duty spring action mechanism controls action precisely. The blades will deploy while you press it into meat, otherwise, it won't. Automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply. so it reduced the marinade and cooking time.
HIGH QUALITY AND GREAT DESIGN- 21 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS hand press handle with human engineering principle brings you much convenience, Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles, and keep a good mood to cooking.
EASY TO CLEAN- Our meat tenderizer tool with two cleaning brushes. After use, just soak in warm soapy water for a few minutes and easily and quickly cleaned up with our cleaning Brush. Hand washing is recommended.
SHOP WITH CONFIDENCE
